Gluten-free eating for anyone who has manageable food allergies.
   
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Cooking Instruction
Put one package of pasta into 4 quarts of boiling water and add a tsp salt (if desired). After the water's boiling again, stir occasionally and cook medium-high on range for 3 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain water well. It can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad. Use it as you would like any regular pasta. Enjoy the good texture of rice pasta.

  Vegan      Gluten free
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Recipes by Aya Ota
Certified Holistic Health Counselor
(The American Association of Drugless Practitioners)
Media Communication Specialist,
BIO ARTS NYC, INC.
www.bioartsnyc.com
BIO ARTS NYC, INC.
was founded in June 2006. Resulting from a combination of her experience in media and her knowledge in food/health, BIO ARTS NYC, INC. serves as a portal for education and information that contribute to the happiness of people around the world.
Aya Ota
is also a food, health, and environmental writer for various publications; her other ventures include conducting food/health seminars, cooking classes, and personal health counseling, and developing health foods.
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